5/16/2023 0 Comments Kudos granola barIt was marketed as a granola snack with a candy-like flavor that was healthy. Swearsies.Kellogg’s introduced Kudos bars in 1986. Let it be noted, though, that I really did want to share these. Right now, it’ so hot out, when not in the freezer, the untempered chocolate coating threatens to return immediately to the melty chocolate puddle from whence it came. There is something so fancy and wonderful about making one’s own candy bars and I can see these little guys making an awesome gift. Special tools? Special techniques? Pray tell! My bars came out pretty in the end, but I’m wondering if you have any tips for how to avoid having chocolate all over your fingers and half way up your arm. The chocolate coating phase, however, was still a ginormous mess. I can see how that would have been a messy catastrophe, had I not been working with a hardened bottom layer. Many thanks to other reviewers who suggested chilling the oat layers before trying to spread on the hazelnut butter layer. Now, granted, I haven’t had a Kudos since the 90s, but I’m fairly confident these bad boys leave Kudos in the dust. Oh my heavens, these are the yummiest things ever in the world. This will make about 1 cup / 250ml, which is exactly what you need for the recipe. Add a splash of olive oil to get it going, if absolutely necessary. It can take up to ten minutes, so be patient. Blend hazelnuts in a food processor, scraping down the sides every so often, and eventually, you’ll have hazelnut butter. Just add 2 extra cups / 270g of hazelnuts to the baking sheets and roast as you would with the other ingredients. It’s really easy and a step that will fit into making the granola bars anyway. Of course, you don’t have to make your own hazelnut butter for this recipe, but I highly highly recommend that you do. If you’re looking for an alternative, almonds or cashews would be the best! The almonds may need more time in the oven, up to 25 minutes, but keep a good eye on them, as they can burn quickly. Hazelnuts may be hard to find and depending on where you are, can be expensive. Just make sure it has a high viscosity (like, real sticky). This recipe is gluten-free, just make sure you buy gluten-free oats if you are sensitive. Let’s get to the recipe! I use honey to sweeten these Granola Candy Bars, and to help bind all the ingredients together, but a good, vegan alternative could be date paste. Bonus: theobromine is also non-addictive (although I cannot help you if you get addicted to these Granola Candy Bars □ Both compounds act on our central nervous system, but only caffeine can make us feel anxious and jittery. Translation: theobromine offers a more relaxed, longer-lasting energy than caffeine, instead of the classic spike-and-crash. The difference is that theobromine has one less methyl group (one carbon with three hydrogens attached), which makes it a less powerful stimulant since it does not cross the blood-brain barrier as easily as caffeine does. Theobromine and caffeine are almost identical at a molecular level, which makes them behave in similar, energizing ways. The darker the chocolate, the more bitter, and the more theobromine it contains. Theobromine is an alkaloid that gives chocolate its distinctive bitterness. A lot of people think that chocolate contains caffeine, and it does have a little bit, but caffeine is not in fact the most stimulating compound that cacao contains. Candyland is as close as he gets.įor those of you following along on Instagram you know that each month in 2020 has a theme, and March is Energy. I thought it would be appropriate to talk about chocolate and how it affects us on an energetic level. I feel like a stockpile of these in the fridge would get me through just about anything, even the fifth, mind-numbing round of Candyland with my son, who bless his heart, just wants to eat sugar as badly as I did. I’m almost through my second batch and already planning my next one. Crunchy, crispy, creamy, oozy, sweet and salty, totally rich and mouth-wateringly delicious. Under-salted desserts make me want to light my hair on fire.Īltogether, these Granola Candy Bars are serious craving-crushers. And last but not least, I included a healthy amount of salt for balance. My version is naturally sweetened (duh), uses dark chocolate instead of milk chocolate, and I swapped out the peanut butter for hazelnut butter, because it is just way more delicious! I added figs to the granola bars, since they pair so well hazelnuts. Good times, haha! Anyway, I have successfully re-created Kudos bars, with massively improved ingredients and adult upgrades. Maybe I was longing for a little nostalgia, or a connection to a simpler time when my only goal for the day was ingesting as much sugar as possible without my parents knowing. My version of this recipe came from a craving, as they often do.
0 Comments
Leave a Reply. |